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1 pound ground beef
1 small onion, chopped
1 1/2 cups water
1/2 cup ketchup
2 tablespoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups Minute original rice, uncooked
1 cup (4 ounces) shredded Cheddar cheese
Brown meat and onion in large skillet on medium-high heat; drain fat.
Stir in water, ketchup, mustard, salt and pepper. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand for 5 minutes.
Fluff with fork.
Sprinkle with cheese; cover. Let sit for about 3 minutes until cheese melts.
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