Print Recipe

Creamy Rice Pilaf

RG

Ingredients


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Instructions

  1. Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer for 20 minutes or until water is absorbed and rice is tender.
  2. Remove from heat.
  3. Add cream cheese and mayonnaise; stir until cream cheese is melted.

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