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Creamy Rice Pilaf


  • 2 beef bouillon cubes
  • 2 1/4 cups boiling water
  • 1 cup regular long grain rice
  • 1 cup carrot slices
  • 2 tablespoons scallion slices
  • 1 tablespoon margarine
  • 1/2 teaspoon dillweed
  • 8 ounces cream cheese, cubed
  • 2 tablespoons mayonnaise


  1. Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer for 20 minutes or until water is absorbed and rice is tender.
  2. Remove from heat.
  3. Add cream cheese and mayonnaise; stir until cream cheese is melted.

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