Creamy Rice Pilaf Ingredients
2 beef bouillon cubes
2 1/4 cups boiling water
1 cup regular long grain rice
1 cup carrot slices
2 tablespoons scallion slices
1 tablespoon margarine
1/2 teaspoon dillweed
8 ounces cream cheese, cubed
2 tablespoons mayonnaise Instructions
Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill
weed. Cover; simmer for 20 minutes or until water is absorbed and rice is tender.
Remove from heat.
Add cream cheese and mayonnaise; stir until cream cheese is
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