Print Recipe

Creamy Rice Pilaf

Ingredients

  • 2 beef bouillon cubes
  • 2 1/4 cups boiling water
  • 1 cup regular long grain rice
  • 1 cup carrot slices
  • 2 tablespoons scallion slices
  • 1 tablespoon margarine
  • 1/2 teaspoon dillweed
  • 8 ounces cream cheese, cubed
  • 2 tablespoons mayonnaise

Instructions

  1. Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer for 20 minutes or until water is absorbed and rice is tender.
  2. Remove from heat.
  3. Add cream cheese and mayonnaise; stir until cream cheese is melted.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.