Print Recipe

Fried Rice



  • 1 cup rice, uncooked
  • 1/3 cup oil
  • Soy sauce, to taste
  • 1 cup shrimp, pork or beef, chopped
  • 2 1/2 to 3 cups hot bouillon
  • 1/2 cup onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 cup frozen peas


  1. Fry rice with oil until brown.
  2. Add soy sauce and meat. Mix quickly.
  3. Add bouillon. Simmer covered 20 minutes.
  4. When almost done, add onions, green pepper and peas.

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