Muddy Rice

Yield: 10 to 12 servings

Ingredients

• 4 cups rice
• 3/4 cup (1 1/2 sticks) butter
• 1/2 cup soy sauce
• 4 stalks celery
• 3 bunches green onions
• 1 pound fresh mushrooms
• 1 small can chopped ripe olives

Instructions

1. Cook rice and set aside.
2. Place butter and soy sauce into a large stir fry skillet and melt.
3. Add vegetables and simmer until tender.
4. Remove from heat, add rice and mix well.
5. Add additional soy sauce if desired.