Mushroom Rice Ingredients
4 cups Minute Rice
1 tablespoon salt
5 cups boiling water
1/2 pound mushrooms, sliced
1/2 cup butter
1/8 teaspoon pepper
1/2 cup onion, chopped
2 cups celery, chopped
Creamy Chicken Sauce
1 cup milk
2 cans cream of chicken soup Instructions
Rice: Stir rice, salt and pepper into boiling water. Cover; let stand 5 minutes.
Sauté onions, mushrooms and celery in butter. Add to rice and mix lightly with
Serve with Creamy Chicken Sauce.
Creamy Chicken Sauce: Stir milk into soup in saucepan and simmer 2 minutes.
Yield: 8 servings
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