Print Recipe

Mushroom Rice




  • 4 cups Minute Rice
  • 1 tablespoon salt
  • 5 cups boiling water
  • 1/2 pound mushrooms, sliced
  • 1/2 cup butter
  • 1/8 teaspoon pepper
  • 1/2 cup onion, chopped
  • 2 cups celery, chopped

Creamy Chicken Sauce

  • 1 cup milk
  • 2 cans cream of chicken soup


  1. Stir rice, salt and pepper into boiling water. Cover; let stand 5 minutes.
  2. Sauté onions, mushrooms and celery in butter. Add to rice and mix lightly with fork.
  3. Serve with Creamy Chicken Sauce.
  4. Creamy Chicken Sauce: Stir milk into soup in saucepan and simmer 2 minutes.

Serves 8.

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