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Mushroom Rice




Creamy Chicken Sauce


  1. Stir rice, salt and pepper into boiling water. Cover; let stand 5 minutes.
  2. Sauté onions, mushrooms and celery in butter. Add to rice and mix lightly with fork.
  3. Serve with Creamy Chicken Sauce.
  4. Creamy Chicken Sauce: Stir milk into soup in saucepan and simmer 2 minutes.

Serves 8.


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