Orange Curried Rice

Yield: 6 servings

Ingredients

• 1/2 cup chopped onions
• 1/4 cup butter
• 2 teaspoons curry powder
• 1 cup uncooked rice
• 1 cup orange juice
• 1 cup chicken broth
• 1 teaspoon salt
• 1 bay leaf

Instructions

1. In a heavy saucepan sauté the onions in butter until soft.
2. Stir in the curry powder and rice; cook and stir two minutes.
3. Add remaining ingredients and stir with a fork. Bring to a boil, lower the heat, cover and simmer for 20 minutes.
4. Remove bay leaf before serving.