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Orange Curried Rice



  • 1/2 cup chopped onions
  • 1/4 cup butter
  • 2 teaspoons curry powder
  • 1 cup uncooked rice
  • 1 cup orange juice
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 bay leaf


  1. In a heavy saucepan sauté the onions in butter until soft.
  2. Stir in the curry powder and rice; cook and stir two minutes.
  3. Add remaining ingredients and stir with a fork. Bring to a boil, lower the heat, cover and simmer for 20 minutes.
  4. Remove bay leaf before serving.

Serves 6.


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