Print Recipe

Red Rice



  • 1 cup rice
  • 3 tablespoons bacon drippings or vegetable oil
  • 1 onion, chopped, or 5 scallions, chopped, including green part
  • 1 clove garlic, minced
  • 2 cups hot water
  • 1 (8 ounce) can tomato sauce
  • Salt, to taste
  • 3 teaspoons chili powder
  • 1/2 teaspoon cumin
  • Pinch of Mexican oregano
  • 2 beef or chicken bouillon cubes
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Pour hot water over rice and let it stand for about 15 minutes.
  2. Drain the rice and rinse it well in cold water.
  3. Shake the sieve and let the rice drain for a while.
  4. Shake the rice to remove any excess water.
  5. In a heavy skillet, brown rice in bacon drippings or oil over low heat.
  6. Add remaining ingredients, reduce heat, cover tightly and cook for 20 to 25 minutes.

You may use any mix of the spices you like best.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.