Rice Gourmet

Ingredients

• 1 (4 ounce) can mushroom stems and pieces
• 1/4 cup butter
• 1/2 cup sherry
• 1 teaspoon parsley flakes
• 1 1/2 teaspoons Season-All
• 2 teaspoons instant minced onion
• 1/8 teaspoon black or white pepper
• 1 cup uncooked rice
• 2 cups water

Instructions

1. Drain mushrooms, reserving liquid.
2. Sauté mushrooms in butter for 2 to 3 minutes.
3. Add sherry and seasonings and simmer slowly for 5 minutes.
4. Pour rice over mushrooms; add reserved mushroom liquid and water.
5. Cover and cook slowly for 25 to 30 minutes.