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Rice Gourmet

Ingredients

  • 1 (4 ounce) can mushroom stems and pieces
  • 1/4 cup butter or margarine
  • 1/2 cup sherry
  • 1 teaspoon parsley flakes
  • 1 1/2 teaspoons Season-All
  • 2 teaspoons instant minced onion
  • 1/8 teaspoon black or white pepper
  • 1 cup uncooked rice
  • 2 cups water

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Instructions

  1. Drain mushrooms, reserving liquid.
  2. Sauté mushrooms in butter for 2 to 3 minutes.
  3. Add sherry and seasonings and simmer slowly for 5 minutes.
  4. Pour rice over mushrooms; add reserved mushroom liquid and water.
  5. Cover and cook slowly 25 to 30 minutes.