Print Recipe

Rice Gourmet

Ingredients

Instructions

  1. Drain mushrooms, reserving liquid.
  2. Sauté mushrooms in butter for 2 to 3 minutes.
  3. Add sherry and seasonings and simmer slowly for 5 minutes.
  4. Pour rice over mushrooms; add reserved mushroom liquid and water.
  5. Cover and cook slowly 25 to 30 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.