Creamy Irish Coffee

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  • 4 cups strong fresh coffee
  • 1/4 cup granulated sugar
  • 1/2 cup Irish whiskey
  • 1 cup whipping cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons Irish whiskey


  1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
  2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)
  3. Meanwhile whip whipping cream until light. Beat in 2 tablespoons each of sugar and Irish whiskey.
  4. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.

Yield: 6 servings