Emerald Isle Gin Punch
- 1 (46 ounce) can pineapple juice, chilled
- 4 (6 ounce) cans limeade concentrate
- 2 cans water
- 1/4 cup honey
- 1 bottle gin
- 2 liters 7-Up
- Few drops green food coloring
- Lime or lemon slices
- Maraschino cherries
- Combine juice, lemonade and honey in punch bowl.
- Add gin, 7-Up and ice or ice ring.