Cinnamon Shamrock

Cinnamon Shamrock is a fun and delicious way to celebrate St. Paddy's day!

Cinnamon Shamrock


  • 4 Rhodes™ Anytime! Cinnamon rolls
  • Cream cheese frosting (included with rolls)
  • Green sugar sprinkles


  1. Place one frozen roll on a microwave-safe plate. Microwave on HIGH for 12 seconds.
  2. When cool, unroll one half of the roll then start rolling the dough from the unrolled end to form a matching spiral. When each spiral looks the same, pinch the dough between the two spirals to make a point at the bottom.
  3. Repeat with two more rolls. Microwave last roll on HIGH for 12 seconds.
  4. When cool, cut off a piece for the stem. Arrange the 3 heart shaped rolls and the stem into a shamrock shape (use the leftover part of the last roll for additional shamrock stems).
  5. Bake at 350 degrees F for 20 to 25 minutes.
  6. Glaze with cream cheese frosting and sprinkle with green sugar sprinkles.

Servings: 2 | Prep: 5 min (not including thaw time) | Bake: 20 to 25 min

Recipe and photo used with permission from: Rhodes Bake-N-Serv