Big Shamrock Cookie

Celebrate the 'eatin' of the green' on St. Patrick's Day with this edible Big Shamrock Cookie.

Big Shamrock Cookie


  • 1 (16.5 ounces) package NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)


  1. Heat oven to 325 degrees F. Grease large baking sheet.
  2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes.
  3. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.
  4. Bake for 20 to 23 minutes or until light golden brown.
  5. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
  6. Decorate as desired.

Yield: 12 servings

Nutritional information: Calories: 40 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 30 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 3 g Protein: 0 g

Recipe and photo used with permission from: Nestlé® and

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