Big Shamrock Cookie

Celebrate the 'eatin' of the green' on St. Patrick's Day with this edible Big Shamrock Cookie.

Big Shamrock Cookie

Ingredients

  • 1 (16.5 ounces) package NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

Instructions

  1. Heat oven to 325 degrees F. Grease large baking sheet.
  2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes.
  3. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.
  4. Bake for 20 to 23 minutes or until light golden brown.
  5. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
  6. Decorate as desired.

Yield: 12 servings

Nutritional information: Calories: 40 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 30 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 3 g Protein: 0 g

Recipe and photo used with permission from: Nestlé® and meals.com

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.




Yummy Recipes at MeWe