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Chocolate Irish Cream Fondue
9 ounces baker's semi-sweet baking chocolate
1/4 cup light cream or heavy cream
1/4 cup Bailey's Irish Cream
In saucepan combine all ingredients. Stir over low heat until the chocolate has melted and is smooth.
Serve in a chafing dish over low heat. Dip dippers into fondue.
St. Patrick's Day Recipes
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