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Grasshopper Parfaits

Grasshopper Parfaits


  • 1 1/2 cups finely chopped OREO Chocolate Sandwich Cookies
  • 1/2 cup finely chopped chocolate-covered mint patties
  • 1 quart (4 cups) cold milk
  • 2 packages (4-serving size each) JELL-O Chocolate FlavorInstant Pudding & Pie Filling
  • 2 to 4 drops green food coloring
  • 2 cups thawed COOL WHIP Whipped Topping


  1. Mix chopped cookies and mint patties in small bowl; set aside.
  2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes.
  3. Meanwhile, stir food coloring into whipped topping until well blended.
  4. Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers.
  5. Refrigerate at least 30 minutes or until ready to serve.
  6. Store leftover parfaits in refrigerator.

Prep Time: 25 min | Total Time: 55 min
Makes: 12 servings, about 2/3 cup each

Substitute: Prepare as directed, using OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies.

Recipe and photo credit: Kraft Foods -


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