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Grasshopper Parfaits

Grasshopper Parfaits recipe

Ingredients



Instructions

  1. Mix chopped cookies and mint patties in small bowl; set aside.
  2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes.
  3. Meanwhile, stir food coloring into whipped topping until well blended.
  4. Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers.
  5. Refrigerate at least 30 minutes or until ready to serve.
  6. Store leftover parfaits in refrigerator.

Prep Time: 25 min | Total Time: 55 min
Makes: 12 servings, about 2/3 cup each

Substitute: Prepare as directed, using OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies.

Recipe and photo credit: Kraft Foods - kraftrecipes.com.


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