2 tablespoons whiskey
2 tablespoons sugar
1 teaspoon confectioner's sugar
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1 cup coconut macaroons
Crush the macaroons and set aside.
Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments.
Mix all ingredients except the macaroons. Beat until stiff peaks form. Fold in 3/4 cup crushed macaroons.
Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons.
Yield: 6 to 8 servings
St. Patrick's Day Recipes