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Irish Jig

Ingredients



Instructions

  1. Crush the macaroons and set aside.
  2. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments.
  3. Mix all ingredients except the macaroons. Beat until stiff peaks form. Fold in 3/4 cup crushed macaroons.
  4. Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons.
  5. Serve immediately.

Yield: 6 to 8 servings


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