Print Recipe

Irish Whiskey Pie

Ingredients



Instructions

  1. Combine gelatine, 1 tablespoon sugar, and salt in saucepan.
  2. Beat egg yolk slightly. Add egg yolks, cream and whiskey to gelatine mixture. Cook over low heat, stirring constantly, until mixture thickens slightly. Stir in mint jelly.
  3. Chill until mixture begins to thicken.
  4. Beat egg whites to soft peaks. Beat in remaining sugar until mixture holds a stiff peak. Fold meringue and 2 cups whipped topping into custard mixture Add green food coloring to desired shade. Turn into crust.
  5. Garnish with remaining whipped topping and refrigerate until firm.
  6. Let stand at room temperature for 2 hours before cutting.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.