Print Recipe

Killarney Cake

RG

Ingredients

  • 1 (18.25 ounce) box chocolate fudge cake mix
  • 1/4 cup creme de menthe or 1 teaspoon peppermint extract
  • 1/2 cup chopped green maraschino cherries
  • 1 1/2 cups heavy cream
  • 3 tablespoons creme de menthe or 1/2 teaspoon peppermint extract and 2 tablespoons confectioners' sugar
  • 1/4 cup whole green maraschino cherries
  • Chocolate curls

Instructions

  1. Prepare cake mix following package directions, substituting 1/4 cup creme de menthe for 1/4 cup water. Stir in chopped cherries.
  2. Pour into 2 greased 9-inch layer cake pans; bake as directed. Cool.
  3. Whip cream with tablespoons creme de menthe. Spread 1/3 of whipped cream between cake layers. Heap remaining whipped cream on top.
  4. Arrange whole cherries and chocolate curls over whipped cream.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips