Print Recipe

Lemon-Irish Whiskey Cake

This recipe should be started the day before baking.

Ingredients

Instructions

  1. Place julienned lemon zest in a small bowl. Add whiskey and let soak overnight.
  2. The next day, preheat oven to 350 degrees F. Grease a 9-inch cake pan.
  3. Cream the butter and sugar together until light and fluffy. Whisk in the eggs.
  4. Sift the flour and add to the butter mixture along with the salt. Stir to blend. Fold in the ground almonds.
  5. Strain the whiskey, discarding the zest, and stir the whiskey into the batter
  6.  Pour into the prepared pan, and bake about one hour, until golden brown, and a wooden pick inserted in the center comes out clean.

Yield: 10 servings

Source: Irish Heritage Cookbook - Margaret M. Johnson


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.