Cookies 'n' Mint Glaze: In small microwave-safe bowl, unwrap and break 1 (7 ounce) Hershey's
Cookies 'n' Mint Chocolate Bar into pieces; add 1 teaspoon
shortening (not butter, margarine or oil). Microwave at HIGH
(100%) for 45 seconds. If necessary, microwave at HIGH an additional
15 seconds at a time, stirring after each heating, just until
chocolate is melted when stirred.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted; used with permission from
the Hershey Kitchens.
I made the Leprechaun Cookies 'n' Mint cake for our
St. Patty's day party at work and oh my it was delicious.
Everyone loved it. I had to go buy more candy bars to make another
one, I bought them because I was not sure if I would ever find
them again. ~ Pat Thelen, Michigan