Print Recipe

Leprechaun Pie


  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) can frozen limeade concentrate
  • 1 (8 ounce) contained frozen whipped topping
  • 3 to 4 drops green food coloring, or more as desired
  • 1 prepared Graham cracker crust or baked pie shell
  • Lime slices (for optional garnish)


  1. Thoroughly blend together the sweetened condensed milk and the frozen limeade concentrate.
  2. Fold in the whipped topping, adding green food coloring a few drops at a time until desired hue is attained.
  3. Pour the filling into the prepared Graham cracker pie shell. Garnish pie with dollops of whipped topping and lime slices, too, if desired.
  4. Refrigerate for about 2 hours prior to serving.
  5. Slice to serve.

Yield: one 9-inch pie

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to