Leprechaun Pie Ingredients
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can frozen limeade concentrate
1 (8 ounce) contained frozen whipped topping
3 to 4 drops green food coloring, or more as desired
1 prepared Graham cracker crust or baked pie shell
Lime slices (for optional garnish) Instructions
Thoroughly blend together the sweetened condensed milk and the
frozen limeade concentrate.
Fold in the whipped topping, adding
green food coloring a few drops at a time until desired hue
Pour the filling into the prepared Graham cracker pie shell.
Garnish pie with dollops of whipped topping and lime slices,
too, if desired.
Refrigerate for about 2 hours prior to serving.
Slice to serve.
Yield: one 9-inch pie
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