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Lucky You Mint Pie

Lucky You Mint Pie recipe

Feel extra lucky (even if you’re not Irish) with this refreshingly decadent mint and chocolate pie. A layer of rich chocolate ganache topped with a creamy mint layer will quickly become a family favorite.

Ingredients

Instructions

  1. Microwave1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust.
  2. Refrigerate for 20 minutes or until cool to the touch.
  3. Meanwhile, beat remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined.
  4. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.
  5. Refrigerate for 2 hours or until set.
  6. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.

Preparation Time: 15 mins
Cooling Time: 2 hrs 20 mins refrigerating
8 servings

Reprinted with permission from Nestlé® and meals.com.


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