Saint Patrick's Day Recipes

Lucky You Mint Pie

Feel extra lucky (even if you’re not Irish) with this refreshingly decadent mint and chocolate pie. A layer of rich chocolate ganache topped with a creamy mint layer will quickly become a family favorite.

Lucky You Mint Pie

Prep: 15 min | Cool: 2 hr 20 min | Yield: 8 servings


  • 1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels
  • 1 (12 fluid ounce) can Nestlé® Carnation® Evaporated Milk
  • 1 tablespoon butter
  • 1 prepared 9 inch (6 ounce) chocolate crumb crust
  • 1 (3.4 ounce) box vanilla instant pudding and pie filling mix
  • 1/3 cup water
  • 1 teaspoon peppermint extract
  • 3 to 4 drops green food coloring (optional)
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • Additional Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)


  1. Microwave1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust.
  2. Refrigerate for 20 minutes or until cool to the touch.
  3. Meanwhile, beat remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined.
  4. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.
  5. Refrigerate for 2 hours or until set.
  6. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.


Recipe and photo used with permission from: Nestlé® and

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