Place cake mix, dry pudding mix, eggs, water, oil, extract and food coloring
in large bowl of electric mixer. Beat on low speed just until blended. Beat on medium
speed 4 minutes. Stir in chocolate. Pour into a greased and floured 13 x 9-inch
Bake for 40 to 45 minutes or until a toothpick inserted in center comes out clean
and cake begins to pull away from sides of pan. (Do not over-bake.)
Remove cake from oven. Place candies in single layer on top of cake.
Return to oven. Bake an additional 3 minutes or until candies begin to melt.
Immediately spread melted candies evenly over cake to cover top of cake.
Prep Time: 15 min | Total Time: 1 hr | Makes: 15 servings
Size-Wise: Looking for a dessert to serve at a party? Chocolate and mint are
a winning combination in this cake that serves 15 people. Note If using cake mix
with pudding in the mix, reduce water to 3/4 cup.
Substitute 1 1/2 cups BAKER'S Semi-Sweet Chocolate Chunks for the chopped
Recipe and photo credit:
Kraft Foods - kraftrecipes.com.