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Paddy's Pudding

Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.

Ingredients

Instructions

  1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
  2. Let stand for 5 minutes.
  3. Gently stir in whipped topping.
  4. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  5. Refrigerate for 1 hour or until ready to serve.
  6. Garnish as desired with shamrock candies.

Makes 16 (1/2-cup) servings | Prep Time: 10 minutes | Refrigerate Time: 1 hour

Nutrition information per serving: Calories: 262; Fat: 10 g; Carbohydrates: 39 g; Cholesterol: 4 mg; Sodium: 410 mg; Fiber: 1 g; Protein: 4 g

Reprinted with permission from McCormick. logo


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