Print Recipe

Paddy's Pudding

Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.


  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 (4-serving size boxes vanilla instant pudding
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (18 ounce) package chocolate sandwich cookies, coarsely crushed


  1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
  2. Let stand for 5 minutes.
  3. Gently stir in whipped topping.
  4. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  5. Refrigerate for 1 hour or until ready to serve.
  6. Garnish as desired with shamrock candies.

Yield: 16 (1/2-cup) servings | Prep Time: 10 min | Refrigerate Time: 1 hr

Nutrition information per serving: Calories: 262; Fat: 10 g; Carbohydrates: 39 g; Cholesterol: 4 mg; Sodium: 410 mg; Fiber: 1 g; Protein: 4 g

Recipe and photo credit: McCormick

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.