Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.

Prep: 10 min | Refrigerate: 1 hr | Yield: 16 (1/2 cup) servings

Ingredients

• 3 1/2 cups cold milk
• 1 teaspoon McCormick® Green Food Color
• 2 (small) boxes vanilla instant pudding
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (18 ounce) package chocolate sandwich cookies, coarsely crushed

Instructions

1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
2. Let stand for 5 minutes.
3. Gently stir in whipped topping.
4. Layer crushed cookies and pudding mixture in a 3 quart bowl, beginning and ending with crushed cookies.
5. Refrigerate for 1 hour or until ready to serve.
6. Garnish as desired with shamrock candies.

Nutrition

Per serving: Calories: 262; Fat: 10 g; Carbohydrates: 39 g; Cholesterol: 4 mg; Sodium: 410 mg; Fiber: 1 g; Protein: 4 g

Attribution

Recipe used with permission from: McCormick