Print Recipe

St. Patrick's Day Cookie Pudding Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box pistachio instant pudding and pie filling
  • 4 eggs
  • 1 cup orange juice
  • 1/4 cup vegetable oil
  • 2 drops green food coloring
  • 1 1/2 cups broken chocolate wafers


  1. Heat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  2. Combine cake mix, pudding mix, eggs, orange juice, oil and coloring in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes.
  3. Stir in wafers. Pour into prepared pan.
  4. Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan. Do not under-bake.
  5. Cool in pan about 15 minutes.
  6. Remove cake from pan and finish cooling on rack.
  7. Sprinkle with confectioners' sugar, if desired.

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