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St. Patrick's Day Cupcakes



  • 1 3/4 cups all-purpose four
  • 2/3 cup granulated sugar
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Green food coloring, optional
  • Cream cheese frosting


  1. Heat oven to 375 degrees F.
  2. In a bowl, combine the dry ingredients.
  3. In another bowl, beat eggs, milk, oil and vanilla extract; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three fourths full.
  4. Bake for 18-22 minutes or until a wooden pick inserted in the center comes out clean.
  5. Cool on wire rack.
  6. If desired, add food coloring to frosting. Frost cupcakes.

Yield: 1 dozen


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