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Steamed Irish Whiskey Pudding

Recipe Ingredients

Method

  1. Sift the flour and baking powder.
  2. Put the Crisco and sugar into a large bowl and beat until creamy, then add all the remaining ingredients and mix very well, to a thick, creamy consistency.
  3. Allow to stand overnight.
  4. The next day, put the mixture into a lightly greased 2 1/2-pint basin (or two 1 pint basins), cover with a circle of greased grease-proof paper and secure with foil or a pudding cloth.
  5. Steam for 6-8 hours.
  6. Cool, then put a clean piece of foil on top of the bowl, and store in a cool dry place until required. Steam for a further 3 hours and flame with warmed brandy before serving.

Yield: 1 pudding


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