Print Recipe

Sticky Toffee Pudding

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Butter a 9-inch diameter springform pan. Line bottom of pan with parchment paper; butter parchment.
  2. Place the chopped dates in a small bowl; pour 1 cup boiling water over dates and let cool, about 1 hour.
  3. Using electric mixer, beat butter and sugar in large bowl to blend; add 2 eggs, 1 at a time, beating well after each addition. Add half of flour and beat to blend. Add remaining 2 eggs, 1 at a time, beating to blend after each addition. Add remaining flour and beat until blended.
  4. Combine instant coffee and baking soda in small bowl. Pour into date mixture, stirring to dissolve coffee granules. Add date mixture to batter and beat to blend. Pour batter into prepared pan.
  5. Place on rimmed baking sheet and bake until tester inserted into center comes out clean, about 1 hour.
  6. Cool pudding until just warm; unmold; sprinkle with confectioners' sugar.
  7. Cut into wedges and serve with whipped cream (or a scoop of vanilla ice cream per serving) and caramel sauce.

Yield: 12 servings

Source: Beginish Restaurant, Dingle, Ireland


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.