Print Recipe

Bailey's Shrimp

Ingredients

  • 2 pounds medium-large shrimp
  • 2 cloves garlic
  • Fresh parsley
  • 1/4 cup Bailey's
  • Butter

Instructions

  1. Peel, devein and butterfly shrimp by running knife along back and prying open.
  2. Melt butter in hot pan. Slice garlic thin and add to butter until garlic browns. Add parsley to taste.
  3. Add Baileys and stir for 2 minutes.
  4. Add shrimp and cook until they begin to turn pink. Turn them over and cook for 1 minute.
  5. Serve.







Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.