Bit o' Irish Casserole


  • 1 (8 ounce) package medium size noodles
  • 1 (12 ounce) can corned beef, cubed
  • 1/2 pound Cheddar cheese, cubed
  • 1/2 cup milk
  • 1 can cream of chicken soup
  • 1 (10 ounce) package frozen peas, rinsed with hot water and drained
  • 1 (3 1/2 ounce) can French-fried onions


  1. Cook noodles in boiling, salted water until tender, drain.
  2. Mix noodles lightly with remaining ingredients except French-fried onions. Put into buttered 2-quart casserole.
  3. Bake uncovered at 425 degrees F for 15 to 20 minutes. During last 2 minutes of baking, sprinkle onions over top.

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