Corned Beef and Cabbage Casserole

Ingredients

  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon caraway seed
  • 1/8 teaspoon black pepper
  • 1 cup Swiss cheese
  • 4 cups chopped cabbage
  • 8 ounces mostaccioli noodles cooked
  • 1 package corned beef, crumbled

Instructions

  1. Heat oven to 350 degrees F.
  2. Sauté cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into a 2-quart casserole. Cover.
  3. Bake for 45 to 50 minutes.

Yield: 8 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature