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Corned Beef and Cabbage Casserole

Recipe Ingredients

1 cup celery, diced

1/2 cup onion, diced

1/4 cup butter

1/2 cup milk

1/2 teaspoon dry mustard

1/2 teaspoon caraway seed

1/8 teaspoon black pepper

1 cup Swiss cheese

4 cup chopped cabbage

8 ounces mostaccioli noodles cooked

1 package corned beef, crumbled

Method

  1. Heat oven to 350 degrees F.
  2. Sauté cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into a 2-quart casserole. Cover.
  3. Bake for 45 to 50 minutes.

Yield: 8 servings


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