Print Recipe

Corned Beef and Cabbage Casserole

Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Sauté cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into a 2-quart casserole. Cover.
  3. Bake for 45 to 50 minutes.

Yield: 8 servings


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