Print Recipe

Corned Beef and Cabbage
with Horseradish Sauce

Ingredients

Instructions

  1. Peel onion and stud with cloves. Put corned beef, onion parsley and peppercorns in a large pot and cover with water. Cover, bring to a simmer and cook gently until tender, 2 1/2 to 3 hours.
  2. Cut cabbage into wedges and core. Add to the pot, cover and simmer until tender, about 30 minutes.
  3. Combine sour cream with horseradish.
  4. Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.

Yield: 8 servings

Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g carbohydrates, 135 mg cholesterol


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.