Corned Beef Hash Patties

Ingredients

• 1 1/2 cups shredded and coarsely chopped, cooked corned beef brisket
• 3 medium potatoes, cooked, peeled and coarsely shredded
• 1/2 cup chopped onion
• 1/2 teaspoon pepper
• 1/2 cup butter
  

Instructions

1. In a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter.
2. In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes.
3. Turn and cook for 5 minutes more or until golden brown.
4. Serve patties hot and crispy from the skillet.

Yield: 4 servings

ST. PATRICK'S DAY RECIPES