Corned Beef Hash Patties Ingredients
1 1/2 cups shredded and coarsely chopped, cooked corned beef brisket
3 medium potatoes, cooked, peeled and coarsely shredded
1/2 cup chopped onion
1/2 teaspoon pepper
1/2 cup butter Instructions
In a large bowl, combine corned beef, potatoes, onion and pepper.
Shape mixture into four patties, each about 4 inches in diameter.
In a very large skillet, melt butter over medium heat. Add patties
and cook for 5 minutes.
Turn and cook for 5 minutes more or until golden brown.
Serve patties hot and crispy from the skillet.
Yield: 4 servings
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