Cottage Pie Ingredients
2 pounds ground beef
1 tablespoon oil
2 onions, finely chopped
2 tomatoes, chopped
1 cup beef stock or bouillon
1/2 teaspoon thyme
1/4 teaspoon sage
1 tablespoon chopped parsley
Salt and pepper
5 medium potatoes, boiled and mashed
1 tablespoon butter or bacon fat Instructions
Heat oven to 375 degrees F.
Brown the beef in oil. Remove from pan and set aside.
Drain most of the accumulated fat from the pan.
Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes.
Add broth and stir in herbs and seasonings.
Return browned meat to skillet and continue cooking for 5 minutes.
Transfer all ingredients to an ovenproof casserole. Top with
mashed potatoes (scoring them with a fork.)
Dot with butter and bake uncovered in 375 degree F oven for 30-40 minutes.
Yield: 6 to 8 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
St. Patrick's Day Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.