Crockpot Corned Beef and Cabbage


No Photo

Ingredients

  • 1 (4 1/2 pound) corned beef brisket
  • 2 medium onions, quartered
  • 1/2 teaspoon pepper
  • 3 tablespoons vinegar
  • 3 tablespoons granulated sugar
  • Potatoes (optional)
  • Carrots (optional)
  • 1 cabbage head, cut into small wedges
  • 2 cups water

Instructions

  1. Combine ingredients in slow cooker with the cabbage on top. Cut meat to fit, if necessary.
  2. Cover and cook on LOW for 10-12 hours or on HIGH for 6 to 7 hours.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry