Dublin Short Ribs Ingredients
3 to 4 pounds meaty short rib of beef
1 quart water
2 teaspoons salt
1/4 teaspoon pepper
2 sprigs parsley
2 celery ribs (leaves only)
1 pound small white onion, peeled
1 pound young carrots, pared and halved Instructions
Place short ribs in a heavy pot. Add water, salt, pepper, parsley
and celery leaves. Cover and simmer until almost tender (about
1 1/2 hours).
Add onions and carrots. Simmer until the vegetables are done
(about 20 minutes).
Serve with creamy horseradish sauce.
Yield: 4 to 6 servings
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