Brush steaks with 1 ounce melted butter. Snip fat to prevent
curling, and grill for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until
Remove from heat and stir in flour gradually. Add stock.
Return to heat. Add sugar and bring to the boil. Simmer gently
for about 2 minutes to cook flour. If sauce seems a little thick,
add more water.
Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.