Guinness Broiled Shrimp

Ingredients

• 2 pounds large fresh shrimp
• 6 ounces Guinness stout
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegetable oil
• 4 teaspoons Worcestershire sauce
• 1 to 2 cloves garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot sauce
  

Instructions

1. Peel and devein shrimp, leaving tails intact.
2. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
3. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
4. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

Yield: 6 servings

ST. PATRICK'S DAY RECIPES