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Guinness Broiled Shrimp

Ingredients

  • 2 pounds large fresh shrimp
  • 6 ounces Guinness stout
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 4 teaspoons Worcestershire sauce
  • 1 to 2 cloves garlic, minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot sauce

Instructions

  1. Peel and devein shrimp, leaving tails intact.
  2. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
  3. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
  4. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

Yield: 6 servings








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