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Guinness Corned Beef


  • 1 (4 pound) corned beef brisket
  • 1 cup brown sugar
  • 1 (12 ounce) can or bottle of Guinness

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  1. Heat oven to 350 degrees F.
  2. Rinse beef and pat dry. Rub with brown sugar. Put on rack in Dutch oven or roasting pan. Pour Guinness around it and a bit over it.
  3. Bake for 2 1/2 hours.