Guinness Corned Beef
- 1 (4 pound) corned beef brisket
- 1 cup brown sugar
- 1 (12 ounce) can or bottle of Guinness
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- Heat oven to 350 degrees F.
- Rinse beef and pat dry. Rub with brown sugar. Put on rack in
Dutch oven or roasting pan. Pour Guinness around it and a bit
- Bake for 2 1/2 hours.
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