Irish County Mayo Casserole Ingredients
2 cups chopped cabbage
1/2 cup celery, chopped
1/2 cup onions, chopped
1 cup carrot, shredded
2 (2.50 ounce) packages 90% lean corned beef, shredded
2 cups cooked noodles
3 slices reduced-fat Swiss cheese, shredded
1 (10.75 ounce) can reduced-fat cream of mushroom soup
1/4 cup fat-free mayonnaise
1 teaspoon French's mustard
Salt and pepper Instructions
Heat oven to 350 degrees F. Spray an 8-inch square baking dish
In a large skillet sauté the cabbage, celery, onion and carrots
for 10 minutes or until tender.
Stir in the corned beef, noodles and Swiss cheese. Add mushroom
soup, mustard, salt and pepper. Spread the mixture in the baking
Bake for 30 minutes.
Cool for 5 minutes and serve.
Yield: 4 servings
Source: JoAnna Lund
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