Print Recipe

Irish County Mayo Casserole


  • 2 cups chopped cabbage
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1 cup carrot, shredded
  • 2 (2.50 ounce) packages 90% lean corned beef, shredded
  • 2 cups cooked noodles
  • 3 slices reduced-fat Swiss cheese, shredded
  • 1 (10.75 ounce) can reduced-fat cream of mushroom soup
  • 1/4 cup fat-free mayonnaise
  • 1 teaspoon French's mustard
  • Salt and pepper


  1. Heat oven to 350 degrees F. Spray an 8-inch square baking dish with oil.
  2. In a large skillet sauté the cabbage, celery, onion and carrots for 10 minutes or until tender.
  3. Stir in the corned beef, noodles and Swiss cheese. Add mushroom soup, mustard, salt and pepper. Spread the mixture in the baking dish.
  4. Bake for 30 minutes.
  5. Cool for 5 minutes and serve.

Yield: 4 servings

Source: JoAnna Lund

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.