1 (20 ounce) package sausage links or ground chuck, browned
1 (15 ounce) can condensed cream of tomato soup diluted with a soup can of water
Salt and white pepper to taste
In a buttered, 4-quart casserole layer the potatoes, onions
and carrots, seasoning each layer as you go with salt and pepper.
Sprinkle with rice, then the peas with their liquid and top
with the meat. Pour the diluted soup over all.
Bake, covered, in a 375 degree F oven for 1 hour.
Remove cover, turn sausages (if using) and bake an additional
Yield: 6 servings
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