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Luck o' the Irish Chicken and Dumplings

Ingredients

Chicken

Dumplings



Instructions

  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings.
  5. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonsful onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Calories 560; Protein 42g; Total Fat 11g; Cholesterol 29mg; Carbohydrates 102g; Fiber 8g


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