Print Recipe

Spiced Corned Beef Glazed
in Cranapple Sauce



Corned Beef

Cranapple Sauce


  1. Place corned beef and remaining ingredients except sauce in large kettle, adding enough water to cover beef. Simmer for 3 hours or until tender.
  2. Cool. Slice thin. Place overlapping slices in shallow baking dish. Pour Cranapple Sauce over beef.
  3. Bake, basting frequently, in a 350 degree F oven about 40 minutes.
  4. Place on large platter. Pour remaining sauce over beef and serve.
  5. Cranapple Sauce: Combine ingredients in saucepan. Heat thoroughly.

Yield: 12 servings

Source: Women's Circle Home Cooking, March, 1982


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.