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Spiced Corned Beef

Glazed in Cranapple Sauce

Recipe Ingredients

Corned Beef

1 (10 to 12 pound) corned beef brisket

2 medium onions, quartered

2 carrots, sliced

4 bay leaves

2 teaspoons whole black pepper

2 teaspoons whole allspice

1 teaspoon whole cloves


Cranapple Sauce

1 (16 ounce) can whole cranberry sauce

2 cups Cranapple juice

4 teaspoons prepared hot mustard

2 teaspoons prepared horseradish

Grated peel and juice of 2 oranges


  1. Place corned beef and remaining ingredients except sauce in large kettle, adding enough water to cover beef. Simmer for 3 hours or until tender.
  2. Cool. Slice thin. Place overlapping slices in shallow baking dish. Pour Cranapple Sauce over beef.
  3. Bake, basting frequently, in a 350 degree F oven about 40 minutes.
  4. Place on large platter. Pour remaining sauce over beef and serve.
  5. Cranapple Sauce: Combine ingredients in saucepan. Heat thoroughly.

Yield: 12 servings

Source: Women's Circle Home Cooking, March, 1982


Maricopa, Arizona

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