Print Recipe

Spiced Corned Beef Glazed
in Cranapple Sauce

Recipe Ingredients

Corned Beef

Cranapple Sauce


  1. Place corned beef and remaining ingredients except sauce in large kettle, adding enough water to cover beef. Simmer for 3 hours or until tender.
  2. Cool. Slice thin. Place overlapping slices in shallow baking dish. Pour Cranapple Sauce over beef.
  3. Bake, basting frequently, in a 350 degree F oven about 40 minutes.
  4. Place on large platter. Pour remaining sauce over beef and serve.
  5. Cranapple Sauce: Combine ingredients in saucepan. Heat thoroughly.

Yield: 12 servings

Source: Women's Circle Home Cooking, March, 1982


Maricopa, Arizona

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