Print Recipe

Spiced Corned Beef Glazed
in Cranapple Sauce

Ingredients

Corned Beef

  • 1 (10 to 12 pound) corned beef brisket
  • 2 medium onions, quartered
  • 2 carrots, sliced
  • 4 bay leaves
  • 2 teaspoons whole black pepper
  • 2 teaspoons whole allspice
  • 1 teaspoon whole cloves
  • Water

Cranapple Sauce

  • 1 (16 ounce) can whole cranberry sauce
  • 2 cups Cranapple juice
  • 4 teaspoons prepared hot mustard
  • 2 teaspoons prepared horseradish
  • Grated peel and juice of 2 oranges

Instructions

  1. Place corned beef and remaining ingredients except sauce in large kettle, adding enough water to cover beef. Simmer for 3 hours or until tender.
  2. Cool. Slice thin. Place overlapping slices in shallow baking dish. Pour Cranapple Sauce over beef.
  3. Bake, basting frequently, in a 350 degree F oven about 40 minutes.
  4. Place on large platter. Pour remaining sauce over beef and serve.
  5. Cranapple Sauce: Combine ingredients in saucepan. Heat thoroughly.

Yield: 12 servings

Source: Women's Circle Home Cooking, March, 1982


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