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St. Patty's Day Green Eggs and Ham

St. Patty's Day Green Eggs and Ham

St. Patty's Day "Green Eggs and Ham" is an easy-to-make breakfast sandwich. Topped with a delicious pesto spread and sliced prosciutto, this tasty delight adds a flavorful twist to a morning classic.


  • 4 whole-wheat English muffins, split in half
  • 4 slices prosciutto or thinly sliced ham
  • 2 teaspoons unsalted butter
  • 4 large eggs
  • 4 tablespoons BUITONI Refrigerated All Natural Pesto with Basil


  1. Toast English muffins; top four halves evenly with prosciutto.
  2. Melt butter in medium, nonstick skillet over medium heat. Crack eggs into skillet; cook for about 4 to 5 minutes (4 minutes for eggs with runny yolks and 5 minutes for eggs with yolks that are slightly set).
  3. Season with salt and ground black pepper, if desired.
  4. Transfer eggs to muffin halves with prosciutto; top each with 1 tablespoon pesto and remaining English muffin halves.

Yield: 4 servings | Preparation Time: 5 mins | Cooking Time: 7 mins

Recipe and photo credit: Nestlé® and


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