Print Recipe

Trimlestown Roast Sirloin



  • 1 (3 pound) sirloin roast
  • 2 ounces whiskey
  • 10 ounces red wine
  • 1 ounce butter
  • 2 ounces flour
  • Salt and pepper


  1. Heat oven to 350 degrees F (180 degrees C).
  2. Wipe meat, season and place in a roasting pan. Place pan in oven and bake for one hour.
  3. Add the whiskey and wine to the pan. Cook for a further hour, basting once more.
  4. Remove the roast from the pan, place on a serving dish and keep warm. Pour off excess fat from the meat juices, adding water to bring to about 15 ounces.
  5. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil. Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too thick, add a little more water.
  6. Serve separately in a gravy boat.

Servings: 4

Per serving: 190 Calories; 6g Fat (49% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 63mg Sodium


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.