Hot thinly sliced corned beef brisket accented with California Avocado, Swiss cheese and Killarney Avocado Slaw on marble rye is a delicious new way to celebrate St. Patrick’s Day or any deli day. Freshly braised corned beef brisket accented with California Avocado and Killarney avocado slaw is a delicious new way to celebrate St. Patrick’s Day. Yummy goodness and nutrition wrapped up in a great dish.
Irish Beer Mustard Sauce
Killarney Avocado Slaw
* As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Prep 20 min | Cook Time 5 min | Total Time 25 min
Serving suggestion: Serve with California Avocado Potato Salad, California Avocado Caesar Salad or green apple. Add grated orange rind to the slaw for more flavor and garnish with sliced green onion.
Beverage Pairings: Pair with Irish black lager or other black lager beer, a non-alcoholic beer or sparkling water with fresh lemon juice and lemon slices.
Nutrition information per serving: Calories 570; Total Fat 31 g (Sat 9.4 g, Trans 0 g, Poly 2.2 g, Mono 15.1 g); Cholesterol 97 mg; Sodium 1495 mg; Potassium 600 mg; Total Carbohydrates 44 g; Dietary Fiber 8 g; Total Sugars 8 g; Protein 27 g; Vitamin A 1045 (IU); Vitamin C 21 mg; Calcium 198 mg; Iron 4 mg; Vitamin D 6 (IU); Folate 136 mcg; Omega 3 Fatty Acid 0.3 g
% Daily Value*: Vitamin A 21%; Vitamin C 35%; Calcium 20%; Iron 22%
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photo used with permission from: California Avocado Commission