Reuben Sliders

What to do with leftover corned beef? Make Reuben Sliders, of course.

Reuben Sliders


  • 6 Rhodes Warm-N-Serv Soft Yeast Rolls, thawed
  • 1/2 cup Thousand Island dressing
  • 3/4 pound corned beef, thinly sliced
  • 6 slices Swiss cheese
  • 1 1/2 cups sauerkraut, drained
  • 1 tablespoon butter, melted or 1 egg, beaten
  • 1 tablespoon poppy seeds


  1. Slice rolls in half to make sliders. Spread inside of top and bottom with dressing.
  2. Layer a slice of cheese, corned beef and about 2 tablespoons sauerkraut on the bottom half of each roll.
  3. Place tops on sliders.
  4. Place sliders on baking sheet. Brush top with melted butter or beaten egg. Sprinkle with poppy seeds.
  5. Bake at 350 degrees F about 5 minutes, just until cheese starts to melt.

Prep: 20 min | Bake: 5 min | Servings: 6

Recipe and photo used with permission from: Rhodes BakeNServ

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