Corned Beef and Killarney Avocado Slaw Sandwich — Hot thinly sliced corned beef brisket accented with California Avocado, Swiss cheese and Killarney Avocado Slaw on marble rye is a delicious new way to celebrate St.
Patrick’s Day or any deli day.
Easy Reuben Sandwich Slices — If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Crescent Recipe Creations™ flaky dough sheets.
Grilled Reuben — Combine the satisfying flavor of a grilled cheese and a Reuben sandwich to make our Grilled Reuben today. All your favorites are in there: thousand island dressing, sauerkraut, corned beef and cheese.
Reuben in the Round Crescents — Looking for a cheesy dinner made with Pillsbury® crescent dinner rolls? Then check out this delicious pastrami and sauerkraut casserole, flavored with caraway and sesame seed.
— What to do with leftover corned beef? Make Reuben Sliders, of course.
Reuben Turnovers — Try this zesty twist on the traditional corned beef and cabbage.