St. Paddy's Day Grilled Cheese Sandwiches

St. Paddy's Day Grilled Cheese Sandwiches


  • 4 slices oatmeal or multi-grain bread
  • 2 tablespoons Cabot Salted Butter, melted
  • 4 ounces Cabot Sharp Cheddar, thinly sliced
  • 2-4 ounces thinly sliced deli corned beef
  • 1 cup chopped or finely shredded coleslaw mix
  • 2 tablespoons thousand island or honey mustard salad dressing


  1. Brush one side of two bread slices with some of melted butter. Place buttered-side-down on nonstick griddle or skillet.
  2. Top each with one-fourth of cheese and half of corned beef.
  3. In small bowl, stir together coleslaw mix and salad dressing. Spoon about 1/4 cup on top each sandwich. Top with remaining cheese and bread slices. Brush with remaining butter.
  4. Cook over medium heat for 4 to 5 minutes or until browned; turn and cook until browned on second side.
  5. Serve with remaining coleslaw.

Yield: 2 servings

Recipe and photo used with permission from: Cabot Creamery

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