Blarney Butter

Ingredients

  • 1 leaf spinach
  • 3 sprigs parsley
  • 2 sprigs mint
  • 2 sage leaves
  • 3 ounces unsalted butter
  • 1 pinch salt

Instructions

  1. Finely chop the spinach and herbs. Mix the chopped herbs into the butter with a wooden spoon, beating well.
  2. Add the salt, mixing well.

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