Champ

Ingredients

• 8 medium potatoes, peeled
• Small bunch green onions, chopped
• 1/2 cup milk
• Salt and pepper
• Butter
  

Instructions

1. Steam potatoes until soft. Mash. cook the green onion in milk for 5 minutes.
2. Beat this mixture into the mashed potatoes until all is smooth. Add salt and pepper if desired.
3. Mound on plates and top with butter.

Yield: 4 servings

ST. PATRICK'S DAY RECIPES