• 8 medium potatoes, peeled
  • Small bunch green onions, chopped
  • 1/2 cup milk
  • Salt and pepper
  • Butter


  1. Steam potatoes until soft. Mash. cook the green onion in milk for 5 minutes.
  2. Beat this mixture into the mashed potatoes until all is smooth. Add salt and pepper if desired.
  3. Mound on plates and top with butter.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature